The hamburger and french fries are replaced with sausage or bacon, eggs, and hash browns. Ī smaller portion, with one slice of bread and one serving of meat, is called a pony shoe. Common ingredients include eggs, stale beer, butter, sharp cheddar cheese, Worcestershire sauce, flour, dry mustard, paprika, salt and pepper, and a dash of cayenne pepper. The fries may also be substituted with tater tots, waffle fries, or other forms of fried potatoes.Īlthough cheese sauces vary by chef, it is generally derived from Welsh rarebit. It is not uncommon to substitute other meat for the hamburger, such as chicken or ham, or use more than one type of meat. The "horseshoe" name has been variously attributed to the horseshoe-like shape of a slice of bone-in ham, or to the horseshoe-like arrangement of potato wedges around the ham. While hamburger has become the most common meat on a horseshoe, the original meat was ham. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. Toasted bread, hamburger patty, French fries, cheese sauce
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